Building on nearly 50 years of expertise in beef developed at our sister teppanyaki restaurant, Ukai-tei,
we collaborate closely with handpicked producers — starting from the cattle-raising stage —
to bring you only the most rigorously selected wagyu.
 
Our main meat dishes are slowly grilled over Tosa binchotan charcoal,
and for that reason, we carefully select beef with deep, bold flavor that can stand up to the rich aroma of the charcoal.
 

 
Each day, we source the finest seafood and produce from regions throughout Japan.
Our skilled chefs transform these hand-selected ingredients into innovative kappo dishes,
crafted with refined technique and artistic flair.
 
Savor each beautifully composed plate in a space designed to celebrate the joy of dining.
 

 
For meaningful conversations, enjoy the privacy of a fully enclosed or semi-private room.
If you prefer to immerse yourself in the energy of our chefs at work,
take a seat at our lively counter crafted from a single slab of hinoki wood.
 
You are welcome to choose the setting that best suits your occasion.
*Advance reservation is required for specific room requests.